ABOUT US

We're brewing a sake that makes you peaceful and calm by drinking. To brew sake, we use the subsoil water from the Kirigamine plateau, and carefully refined brewing-suitable-rice such as Miyama-Nishiki, Bizen Omachi and Yamada-Nishiki. The sake becomes neither dry nor sweet, but rather a harmonious taste of "sweet, dry, sour, bitter and astringent". You won't tire of drinking it because of its good balance. It is good for both an aperitif and a drink during meals. Not to get drunk, but to enjoy its taste. Brewed with harmony, the sake makes you comfortable.