Gourmet
We use locally produced ingredients and showcase the flavors of Suwa.
Enjoy the wonderful flavors
nurtured by the rich nature of the area,
along with the memories of your trip.
Shinshu Soba
Nagano Prefecture has the ideal conditions for growing buckwheat, and most of Japan's buckwheat is produced in this region.
The buckwheat from the Suwa region is called "Shinshu soba," named after the old name of Nagano Prefecture.
It is characterized by its elasticity and strong aroma.
The buckwheat from the Suwa region is called "Shinshu soba," named after the old name of Nagano Prefecture.
It is characterized by its elasticity and strong aroma.
Unajū
- A beloved Suwa specialty dish, deeply rooted in the region's history.
Unajū is a lacquered, multi-tiered box filled with tender, grilled eel coated in a sweet, soy-based sauce and served over warm rice.
Suwa is located near a freshwater lake, so eel dishes have long been a popular local specialty.
With its rich flavor and delicate texture, this dish is a must-try for food lovers seeking an authentic Japanese taste.
Suwa is located near a freshwater lake, so eel dishes have long been a popular local specialty.
With its rich flavor and delicate texture, this dish is a must-try for food lovers seeking an authentic Japanese taste.
Shinshu Suwa Miso Tendon
- A classic and popular dish that lets you enjoy the local flavors. Its crispy texture and fragrant aroma are part of its charm.
Fresh shrimp, vegetables, and seasonal ingredients are coated in tempura batter, fried to perfection, and topped with a rich, flavorful miso sauce made from local Suwa miso.
The combination of crispy tempura and deeply savory miso is a true masterpiece, unique to Suwa.
This dish is sure to satisfy anyone who seeks both tradition and bold flavors.
The combination of crispy tempura and deeply savory miso is a true masterpiece, unique to Suwa.
This dish is sure to satisfy anyone who seeks both tradition and bold flavors.
Suwako shrimp
rice crackers
A gift from Lake Suwa - a crispy souvenir.
These crispy rice crackers are made with freshwater shrimp caught in Lake Suwa. Their local aroma and subtle sweetness fill your mouth.
The essence of Lake Suwa unfolds with every bite. Perfect as a snack or to share with friends.
The essence of Lake Suwa unfolds with every bite. Perfect as a snack or to share with friends.
Fried Smelt Snacks
- A crispy treat from Lake Suwa’s tradition.
Smelt, a small fish caught in Lake Suwa, is lightly seasoned and deep-fried to a golden perfection.
These bite-sized snacks are popular for their savory flavor and delightful crunch. With every bag, you can savor the taste of the local fishing culture.
These bite-sized snacks are popular for their savory flavor and delightful crunch. With every bag, you can savor the taste of the local fishing culture.
Taisha crackers
- A crispy texture, exquisite flavour, and a touch of tradition.
Inspired by Suwa Taisha, one of the oldest shrines in Japan, these thin, fragrant rice crackers offer a gentle sweetness and a hint of nostalgia.
Beautifully packaged and easy to carry, they make a sophisticated gift that reflects the rich spiritual and cultural heritage of Suwa.
Beautifully packaged and easy to carry, they make a sophisticated gift that reflects the rich spiritual and cultural heritage of Suwa.
